Flowers, 10 pc jar
Flowers and bars are the same chocolate formed into different molds. The Flowers are smaller. This packaging is suitable for setting out in your favorite evening spot to relax and enjoy.
Flavor Notes of each Chocolate:
Colombia/Tumaco 70% bar is a favorite with flavor tones of caramel and molasses.
70% Haiti/Organic PISA: My tasters like this bean. While it is the hardest bean for me to process, the flavor is worth the effort. If you like the Colombian/Tumaco, you will also enjoy this taste with flavor tones of Caramel, Roasted Nuts, Vanilla, and Dates. Remember that the flavors are from the bean and the processing, not added ingredients. It is just beans and unrefined sugar. Enjoy!
Like all the dark chocolate bars from Wright Old School Chocolate , the 75% Guatemalan Polochic bar is made from two ingredients: Cocoa nibs and organic sugarcane. This bar has flavor notes of coffee, nuts, and, of course, chocolate. At 75%, the amount of sugar is subtle, but enough to delight all your taste buds with the full flavors of this bean. Enjoy!
85% Haiti/Organic PISA: Most chocolate lovers go for ~70% cocoa and 30% organic sugarcane. Then, there are the folks that either want to really reduce sugar intake or really enjoy the essence of chocolate. This bar is for those people.